Directions:
- Peel potatoes and cut into 1/2 inch slices.
- Arrange in an 8 inch greased casserole dish.
- Sprinkle the onion and garlic over the potatoes in layers with the salt, butter and thyme.
- Pour melted butter over the top.
- Bake in a moderate oven 180 deg C for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.25 Kcal (1349 kJ) | ||
| Calories from fat | 155.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 27% | |
|---|---|---|---|
| Cholesterol | 45.71mg | 15% | |
| Sodium | 679.61mg | 28% | |
| Potassium | 663.93mg | 14% | |
| Total Carbs | 39.32g | 13% | |
| Sugars | 9.01g | 36% | |
| Dietary Fiber | 6.26g | 25% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 1.9mg | 64% | |
| Iron | 1.7mg | 10% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.53 Kcal (542 kJ) | ||
| Calories from fat | 62.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 27% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 15% | |
| Sodium | 273.17mg | 28% | |
| Potassium | 266.87mg | 14% | |
| Total Carbs | 15.8g | 13% | |
| Sugars | 3.62g | 36% | |
| Dietary Fiber | 2.52g | 25% | |
| Protein | 1.7g | 8% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.8mg | 64% | |
| Iron | 0.7mg | 10% | |
| Calcium | 28.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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