Potato and Country Ham Soup Recipe

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Potato and Country Ham Soup
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Ingredients:

Directions:

  1. In a large stock pot add first four ingredients and cook until the onions and ham are tender and sweated. med high heat.
  2. Add spices and flour and stir until it is like a thick consistency
  3. Add stock and boil.
  4. Add potatos and cook until tender.
  5. Add milk and nutmeg.
  6. Garnish with scallions and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.74 Kcal (945 kJ)
Calories from fat 113.43 Kcal
% Daily Value*
Total Fat 12.6g 19%
Cholesterol 51.16mg 17%
Sodium 1300.52mg 54%
Potassium 391.68mg 8%
Total Carbs 11.85g 4%
Sugars 4.39g 18%
Dietary Fiber 0.95g 4%
Protein 15.59g 31%
Vitamin C 1.5mg 2%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 78.3mg 8%
Amount Per 100 g
Calories 115.05 Kcal (482 kJ)
Calories from fat 57.81 Kcal
% Daily Value*
Total Fat 6.42g 19%
Cholesterol 26.07mg 17%
Sodium 662.85mg 54%
Potassium 199.63mg 8%
Total Carbs 6.04g 4%
Sugars 2.24g 18%
Dietary Fiber 0.48g 4%
Protein 7.94g 31%
Vitamin C 0.8mg 2%
Iron 0.4mg 4%
Calcium 39.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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