Swiss Ham Tart Recipe

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Swiss Ham Tart
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Ingredients:

Directions:

  1. Heat oven to 425°.
  2. Spray 10-inch skillet with no stick cooking spray; add onions, garlic and seasoned pepper.
  3. Cook over medium-high heat, stirring occasionally, until onions are softened (4 to 6 min-utes).
  4. Cool 5 minutes.
  5. Stir in red pepper, cheese and ham.
  6. Press dough onto bottom of greased 12-inch pizza pan.
  7. Spread filling onto dough to within 2 inches of edge.
  8. Bring 1 inch of edge over onion mixture; crimp edges to hold.
  9. Bake for 16 to 18 minutes or until crust is golden brown.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2728.94 Kcal (11426 kJ)
Calories from fat 370.31 Kcal
% Daily Value*
Total Fat 41.15g 63%
Cholesterol 52.58mg 18%
Sodium 18.8mg 1%
Potassium 633.83mg 13%
Total Carbs 492.08g 164%
Sugars 295.03g 1180%
Dietary Fiber 1.41g 6%
Protein 92.97g 186%
Vitamin C 19.7mg 33%
Vitamin A 4.9mg 164%
Iron 0.1mg 1%
Calcium 935.9mg 94%
Amount Per 100 g
Calories 2568.42 Kcal (10753 kJ)
Calories from fat 348.53 Kcal
% Daily Value*
Total Fat 38.73g 63%
Cholesterol 49.49mg 18%
Sodium 17.69mg 1%
Potassium 596.55mg 13%
Total Carbs 463.13g 164%
Sugars 277.68g 1180%
Dietary Fiber 1.33g 6%
Protein 87.5g 186%
Vitamin C 18.6mg 33%
Vitamin A 4.6mg 164%
Iron 0.1mg 1%
Calcium 880.8mg 94%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57.7
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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