Crema De Tomatillo Sopa Recipe

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Crema De Tomatillo Sopa
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Ingredients:

Directions:

  1. In large soup pot, melt butter and olive oil.
  2. Add onion and cook over medium heat, stirring often, until beginning to soften.
  3. Add garlic and cook another 5 minutes.
  4. Add salsa, tomatillo sauce, chilies, stock and salt and pepper and stir well.
  5. Bring to a high simmer and cook about 15 minutes or so(longer is fine).
  6. Add baking soda(it may bubble up, but don't worry, just stir it a lil :) then crema and stir well.
  7. Serve when heated through. Do not boil after the crema is added.
  8. Sprinkle with fresh cilantro and tortilla strips at serving, if desired.
  9. *I served this with pepperjack and olive quesadillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.38 Kcal (965 kJ)
Calories from fat 52.29 Kcal
% Daily Value*
Total Fat 5.81g 9%
Cholesterol 22.72mg 8%
Sodium 1649.25mg 69%
Potassium 370.2mg 8%
Total Carbs 35.25g 12%
Sugars 19.28g 77%
Dietary Fiber 7.23g 29%
Protein 6.53g 13%
Vitamin C 72.6mg 121%
Iron 0.4mg 2%
Calcium 142.6mg 14%
Amount Per 100 g
Calories 48.53 Kcal (203 kJ)
Calories from fat 11.01 Kcal
% Daily Value*
Total Fat 1.22g 9%
Cholesterol 4.79mg 8%
Sodium 347.43mg 69%
Potassium 77.99mg 8%
Total Carbs 7.43g 12%
Sugars 4.06g 77%
Dietary Fiber 1.52g 29%
Protein 1.37g 13%
Vitamin C 15.3mg 121%
Iron 0.1mg 2%
Calcium 30mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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