Directions:
- Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.
- In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.
- Cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.
- Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.
- They should have the tails sticking up.
- They will be floppy but will firm as they cook.
- Pour the sauce over the shrimp.
- Put your pan under a hot broiler and cook until the shrimp are done (not very long).
- Arrange cooked shrimp in bowls and pour sauce over from your pan.
- Sprinkle with additional parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 633.09 Kcal (2651 kJ) | ||
| Calories from fat | 394.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 129.14mg | 43% | |
| Sodium | 1947.49mg | 81% | |
| Potassium | 183.19mg | 4% | |
| Total Carbs | 49.56g | 17% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 13.96g | 28% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.36 Kcal (1295 kJ) | ||
| Calories from fat | 192.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 67% | |
|---|---|---|---|
| Cholesterol | 63.1mg | 43% | |
| Sodium | 951.64mg | 81% | |
| Potassium | 89.51mg | 4% | |
| Total Carbs | 24.22g | 17% | |
| Sugars | 0.25g | 2% | |
| Dietary Fiber | 0.9g | 7% | |
| Protein | 6.82g | 28% | |
| Vitamin C | 5.2mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 11% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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