Broiled Shrimp Scampi Recipe

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Ingredients:

Serving

Directions:

Do not shell the shrimp, but to Cut shrimp in half lengthwise through the shell, leaving them attached at the tail.
In a non-reactive suacepan, combine the butter, lemon juice, parsley, garlic, black pepper and crushed red pepper.
Cook on low just until butter is melted Stir in shrimp to coat and let marinate for 15 minutes.
Remove shrimp and arrange them in a shallow, oval casserole dish or I use the bottom of a broiler pan.
They should have the tails sticking up.
They will be floppy but will firm as they cook.
Pour the sauce over the shrimp.
Put your pan under a hot broiler and cook until the shrimp are done (not very long).
Arrange cooked shrimp in bowls and pour sauce over from your pan.
Sprinkle with additional parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	633.09 Kcal (2651 kJ)
Calories from fat	394.68 Kcal
		% Daily Value*
Total Fat	43.85g	67%
Cholesterol	129.14mg	43%
Sodium	1947.49mg	81%
Potassium	183.19mg	4%
Total Carbs	49.56g	17%
Sugars	0.51g	2%
Dietary Fiber	1.83g	7%
Protein	13.96g	28%
Vitamin C	10.6mg	18%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	61.4mg	6%

Amount Per 100 g
Calories	309.36 Kcal (1295 kJ)
Calories from fat	192.86 Kcal
		% Daily Value*
Total Fat	21.43g	67%
Cholesterol	63.1mg	43%
Sodium	951.64mg	81%
Potassium	89.51mg	4%
Total Carbs	24.22g	17%
Sugars	0.25g	2%
Dietary Fiber	0.9g	7%
Protein	6.82g	28%
Vitamin C	5.2mg	18%
Vitamin A	0.1mg	5%
Iron	0.9mg	11%
Calcium	30mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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