Potato and Turkey Sausage Soup Recipe

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Potato and Turkey Sausage Soup
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  1. Place the butter or margarine, potatoes, onion and celery in a large pot over high heat. Add water to cover and cook for 20 minutes, or until potatoes are tender.
  2. Puree the cooked potato mixture in small batches in a blender or food processor. Return the pureed mixture to the pot over medium heat. Add the kielbasa, ranch dip mix and half-and-half. Stir well and season with salt and pepper to taste. Allow soup to heat through, but do not boil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.95 Kcal (2273 kJ)
Calories from fat 356.47 Kcal
% Daily Value*
Total Fat 39.61g 61%
Cholesterol 96.61mg 32%
Sodium 359.9mg 15%
Potassium 880.92mg 19%
Total Carbs 39.94g 13%
Sugars 7.08g 28%
Dietary Fiber 5.16g 21%
Protein 11.43g 23%
Vitamin C 9.2mg 15%
Vitamin A 1.4mg 46%
Iron 1.4mg 8%
Calcium 314mg 31%
Amount Per 100 g
Calories 120.08 Kcal (503 kJ)
Calories from fat 78.84 Kcal
% Daily Value*
Total Fat 8.76g 61%
Cholesterol 21.37mg 32%
Sodium 79.6mg 15%
Potassium 194.83mg 19%
Total Carbs 8.83g 13%
Sugars 1.57g 28%
Dietary Fiber 1.14g 21%
Protein 2.53g 23%
Vitamin C 2mg 15%
Vitamin A 0.3mg 46%
Iron 0.3mg 8%
Calcium 69.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
  • 15

Good Points

  • saturated fat free,
  • low sodium

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