Cabbage, Potato and Baked Bean Soup Recipe

Posted by
Rate It!
Cabbage, Potato and Baked Bean Soup
Add your photo!



  1. Heat oil in medium size saucepan. Add potatoes, celery, and onion, saute for 5 minutes.
  2. Stir in cabbage, cover and cook over medium heat, until cabbage is tender.
  3. Add broth, bay leaf, pepper and pork and beans. Heat until soup is hot and then remove bay leaf and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.46 Kcal (529 kJ)
Calories from fat 41.73 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 3.4mg 1%
Sodium 632.94mg 26%
Potassium 520.03mg 11%
Total Carbs 17.58g 6%
Sugars 5.39g 22%
Dietary Fiber 4.52g 18%
Protein 2.61g 5%
Vitamin C 39.8mg 66%
Vitamin A 0.6mg 18%
Iron 0.6mg 3%
Calcium 66.7mg 7%
Amount Per 100 g
Calories 39.07 Kcal (164 kJ)
Calories from fat 12.89 Kcal
% Daily Value*
Total Fat 1.43g 7%
Cholesterol 1.05mg 1%
Sodium 195.53mg 26%
Potassium 160.65mg 11%
Total Carbs 5.43g 6%
Sugars 1.66g 22%
Dietary Fiber 1.4g 18%
Protein 0.81g 5%
Vitamin C 12.3mg 66%
Vitamin A 0.2mg 18%
Iron 0.2mg 3%
Calcium 20.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
  • 3

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top