Pork with Orange Sauce Recipe

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Pork with Orange Sauce
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  1. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.75 Kcal (179 kJ)
Calories from fat 13.39 Kcal
% Daily Value*
Total Fat 1.49g 2%
Cholesterol 6.66mg 2%
Sodium 69.04mg 3%
Potassium 90.62mg 2%
Total Carbs 4.92g 2%
Sugars 3.33g 13%
Dietary Fiber 0.04g 0%
Protein 2.28g 5%
Vitamin C 15.6mg 26%
Iron 0.1mg 1%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 100.88 Kcal (422 kJ)
Calories from fat 31.59 Kcal
% Daily Value*
Total Fat 3.51g 2%
Cholesterol 15.71mg 2%
Sodium 162.93mg 3%
Potassium 213.85mg 2%
Total Carbs 11.62g 2%
Sugars 7.85g 13%
Dietary Fiber 0.1g 0%
Protein 5.37g 5%
Vitamin C 36.8mg 26%
Iron 0.2mg 1%
Calcium 12.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
  • 1

Good Points

  • saturated fat free,
  • low cholesterol

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