Citrus Szechuan Noodle Bowl Sauce Recipe

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Citrus Szechuan Noodle Bowl Sauce
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Ingredients:

Directions:

  1. In a two quart saucepan, combine all ingredients except cornstarch and water; place over medium high heat and stir occasionally until mixture begins to simmer.
  2. Blend cornstarch into water and add to sauce.
  3. Bring to a full boil, stirring often, for at least one minute or until thickened.
  4. Remove from heat and serve over the vegetables, noodles and protein of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.81 Kcal (1004 kJ)
Calories from fat 0.74 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 3027.97mg 126%
Potassium 710.46mg 15%
Total Carbs 54.06g 18%
Sugars 41.64g 167%
Dietary Fiber 1.14g 5%
Protein 8.03g 16%
Vitamin C 88.3mg 147%
Iron 1.8mg 10%
Calcium 72.7mg 7%
Amount Per 100 g
Calories 70.28 Kcal (294 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 887.42mg 126%
Potassium 208.22mg 15%
Total Carbs 15.84g 18%
Sugars 12.2g 167%
Dietary Fiber 0.33g 5%
Protein 2.35g 16%
Vitamin C 25.9mg 147%
Iron 0.5mg 10%
Calcium 21.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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