Seafood Pan Fried Noodles Recipe

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Seafood Pan Fried Noodles
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Ingredients:

Directions:

  1. Clean, peel, and de-vein shrimp. Rinse scallops.
  2. Marinade seafood with salt, pepper, and 1 tsp cornstarch to coat. Keep in fridge until ready to cook.
  3. Boil water and cook noodles for a few minutes.
  4. Drain noodles and pan fry in a non-stick pan with 1T oil.
  5. Once brown and crisp, transfer to serving plate and set aside.
  6. Heat oil in wok. Add garlic and ginger and stir-fry seafood until cooked. Remove from pan and set aside.
  7. Add vegetables, chicken broth, soy sauce, and oyster sauce.
  8. When vegetables are about done, add seafood back to pan.
  9. Add remaining cornstarch mixed with a little water to thicken broth.
  10. Pour over noodles and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 736.81 Kcal (3085 kJ)
Calories from fat 215.27 Kcal
% Daily Value*
Total Fat 23.92g 37%
Cholesterol 129.57mg 43%
Sodium 2072.9mg 86%
Potassium 832.57mg 18%
Total Carbs 108g 36%
Sugars 5.93g 24%
Dietary Fiber 8.2g 33%
Protein 25.96g 52%
Vitamin C 68.7mg 115%
Vitamin A 6mg 199%
Iron 140mg 778%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 131.26 Kcal (550 kJ)
Calories from fat 38.35 Kcal
% Daily Value*
Total Fat 4.26g 37%
Cholesterol 23.08mg 43%
Sodium 369.28mg 86%
Potassium 148.32mg 18%
Total Carbs 19.24g 36%
Sugars 1.06g 24%
Dietary Fiber 1.46g 33%
Protein 4.62g 52%
Vitamin C 12.2mg 115%
Vitamin A 1.1mg 199%
Iron 24.9mg 778%
Calcium 36.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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