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Pork with Orange Sauce
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 8
This flavorful orange sauce is a fast and easy way to dress up slices of leftover pork roast. It's very scrumptious.—Penny Niedhamer, Fresno, California
1 tablespoon cornstarch
1 cup orange juice
1 tablespoon jellied cranberry sauce
1-1/2 teaspoons soy sauce
salt and pepper to taste
8 slices cooked pork (2 ounces each)
1. In a small saucepan, combine cornstarch and orange juice until smooth. Stir in the cranberry sauce, soy sauce, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Add pork; heat through. Yield: 4 servings.