Directions:
- Thinly slice pork. Heat oil in skillet; brown pork. Add soy sauce, water, sugar, onion and ginger root.
- Bring to a boil and simmer for 5 minutes. Gently stir in tofu; simmer a few minutes longer.
- Add green onions just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.47 Kcal (1019 kJ) | ||
| Calories from fat | 88.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 44.59mg | 15% | |
| Sodium | 1396.61mg | 58% | |
| Potassium | 321.55mg | 7% | |
| Total Carbs | 10.72g | 4% | |
| Sugars | 7.17g | 29% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 27.82g | 56% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 166.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 112.4 Kcal (471 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 15% | |
|---|---|---|---|
| Cholesterol | 20.59mg | 15% | |
| Sodium | 644.73mg | 58% | |
| Potassium | 148.44mg | 7% | |
| Total Carbs | 4.95g | 4% | |
| Sugars | 3.31g | 29% | |
| Dietary Fiber | 1.03g | 9% | |
| Protein | 12.84g | 56% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.3mg | 16% | |
| Calcium | 76.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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