Ginger Soy Sauce Recipe

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Ginger Soy Sauce
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Ingredients:

Directions:

  1. Whisk soy sauce, water, sugar, ginger, garlic and oil together in a small bowl. Let stand 10 to 15 minutes for the flavors to mix. Then wisk again.
  2. Sprinkle with thinly sliced green onion. Use as a dipping suace for Ginger Chicken or any Asian dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.44 Kcal (102 kJ)
Calories from fat 10.16 Kcal
% Daily Value*
Total Fat 1.13g 2%
Sodium 1005.45mg 42%
Potassium 44.65mg 1%
Total Carbs 1.99g 1%
Sugars 1.13g 5%
Dietary Fiber 0.25g 1%
Protein 2.02g 4%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 7mg 1%
Amount Per 100 g
Calories 64.36 Kcal (269 kJ)
Calories from fat 26.76 Kcal
% Daily Value*
Total Fat 2.97g 2%
Sodium 2647.86mg 42%
Potassium 117.58mg 1%
Total Carbs 5.23g 1%
Sugars 2.97g 5%
Dietary Fiber 0.65g 1%
Protein 5.33g 4%
Vitamin C 1.2mg 1%
Iron 1mg 2%
Calcium 18.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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