Directions:
- Combine first 9 ingredients (soy - black pepper).
- Slice the steaks across the grain into thin slices.
- Place beef in resealable ziplock bag and pour soy mixture over. Let marinate in refridgerator for 2-12 hours, turning bag occoationally.
- Heat large non-stick skillet or wok over medium-high to high heat. Pour beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
- Toast sesame seeds and garlic in hot pan.
- (We had quite a bit of marinade left and it was wonderful spooned over some white rice).
- Serve with lettuce leaves, toasted sesame seeds and toasted garlic cloves and perhaps some hot sauce if you like it hot.
- You roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands.
- Serve with white rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.44 Kcal (1245 kJ) | ||
| Calories from fat | 117.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 20% | |
|---|---|---|---|
| Cholesterol | 96.37mg | 32% | |
| Sodium | 716.43mg | 30% | |
| Potassium | 603.41mg | 13% | |
| Total Carbs | 10.75g | 4% | |
| Sugars | 8.65g | 35% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 31.83g | 64% | |
| Vitamin C | 3mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 58.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 120.47 Kcal (504 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 20% | |
|---|---|---|---|
| Cholesterol | 39.03mg | 32% | |
| Sodium | 290.18mg | 30% | |
| Potassium | 244.4mg | 13% | |
| Total Carbs | 4.35g | 4% | |
| Sugars | 3.5g | 35% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 12.89g | 64% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.3mg | 17% | |
| Calcium | 23.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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