Directions:
- In a wok, heat grape seed oil over medium. Sauté ginger and garlic for 20 seconds.
- Add pork and white pepper powder and combine well.
- Increase heat to high. Stir-fry pork until 80% is cooked. Add rice wine, soy bean paste, tofu and chili peppers. Continue to stir-fry until pork is completely cooked.
- Stir in mustard greens and the next five ingredients. Reduce heat to medium high. Cover and cook until green soybeans are completely cooked through, about 3-5 minutes.
- Uncover and turn off heat. Stir in sesame seed oil.
- Serve with steamed rice or boiled Chinese-style noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 849.67 Kcal (3557 kJ) | ||
| Calories from fat | 685.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.17g | 117% | |
|---|---|---|---|
| Cholesterol | 65.3mg | 22% | |
| Sodium | 850.69mg | 35% | |
| Potassium | 998.9mg | 21% | |
| Total Carbs | 20.61g | 7% | |
| Sugars | 6.18g | 25% | |
| Dietary Fiber | 7.42g | 30% | |
| Protein | 21.04g | 42% | |
| Vitamin C | 88.9mg | 148% | |
| Iron | 4.3mg | 24% | |
| Calcium | 296.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 233.42 Kcal (977 kJ) | ||
| Calories from fat | 188.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.93g | 117% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 22% | |
| Sodium | 233.7mg | 35% | |
| Potassium | 274.42mg | 21% | |
| Total Carbs | 5.66g | 7% | |
| Sugars | 1.7g | 25% | |
| Dietary Fiber | 2.04g | 30% | |
| Protein | 5.78g | 42% | |
| Vitamin C | 24.4mg | 148% | |
| Iron | 1.2mg | 24% | |
| Calcium | 81.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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