Directions:
- In a small saucepan, saute onion and celery in butter until tender. Combine flour and broth until smooth; stir into the pan. Add the milk, bay leaf, onion salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Discard bay leaf. Whisk in the sour cream, parsley and lemon juice.
- Place the spaghetti in a greased 11-in. x 7-in. baking dish; top with pork and white sauce. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 30-35 minutes or until bubbly. Let stand for 5 minutes before serving. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.38 Kcal (2468 kJ) | ||
| Calories from fat | 263.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.29g | 45% | |
|---|---|---|---|
| Cholesterol | 122.2mg | 41% | |
| Sodium | 210.39mg | 9% | |
| Potassium | 667.46mg | 14% | |
| Total Carbs | 40.44g | 13% | |
| Sugars | 5.18g | 21% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 38.9g | 78% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 138.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 180.26 Kcal (755 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 45% | |
|---|---|---|---|
| Cholesterol | 37.37mg | 41% | |
| Sodium | 64.35mg | 9% | |
| Potassium | 204.14mg | 14% | |
| Total Carbs | 12.37g | 13% | |
| Sugars | 1.59g | 21% | |
| Dietary Fiber | 0.74g | 10% | |
| Protein | 11.9g | 78% | |
| Vitamin C | 1.7mg | 9% | |
| Iron | 0.7mg | 12% | |
| Calcium | 42.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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