Directions:
- In a large skillet, saute the mushrooms, onion and celery in butter until tender. Stir in flour until blended; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
- Stir a small amount of hot filling into egg; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Stir in the Swiss cheese, nutmeg and pepper until cheese is melted. Remove from the heat.
- Place toast on a baking sheet. Layer with turkey, cheese sauce, bacon, tomato and Parmesan cheese. Broil 3-4 in. from the heat for 3-4 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.32 Kcal (3049 kJ) | ||
| Calories from fat | 370.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.21g | 63% | |
|---|---|---|---|
| Cholesterol | 624.44mg | 208% | |
| Sodium | 2354.35mg | 98% | |
| Potassium | 730.21mg | 16% | |
| Total Carbs | 30.14g | 10% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 57.11g | 114% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 4.8mg | 161% | |
| Iron | 5.4mg | 30% | |
| Calcium | 170.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 202.47 Kcal (848 kJ) | ||
| Calories from fat | 103.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 63% | |
|---|---|---|---|
| Cholesterol | 173.59mg | 208% | |
| Sodium | 654.49mg | 98% | |
| Potassium | 202.99mg | 16% | |
| Total Carbs | 8.38g | 10% | |
| Sugars | 0.99g | 14% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 15.88g | 114% | |
| Vitamin C | 2.2mg | 13% | |
| Vitamin A | 1.3mg | 161% | |
| Iron | 1.5mg | 30% | |
| Calcium | 47.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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