Pork Tenderloin with Mustard Sauce Recipe

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Pork Tenderloin with Mustard Sauce
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Ingredients:

  • 2 tbsp brown sugar
  • 1/4 cup soy sauce
  • 1/3 cup red wine
  • 1/2 cup ketchup
  • 1 tbsp dry mustard
  • 1 tbsp vinegar
  • 1/2 tsp curry powder

Directions:

  1. Marinate tenderloins overnight in soy sauce/wine/brown sugar mixture. Cook at 350 degrees for 45 mins. Serve with mustard sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1937.8 Kcal (8113 kJ)
Calories from fat 529.17 Kcal
% Daily Value*
Total Fat 58.8g 90%
Cholesterol 656.5mg 219%
Sodium 5443.29mg 227%
Potassium 4342.9mg 92%
Total Carbs 93.05g 31%
Sugars 25.76g 103%
Dietary Fiber 6.23g 25%
Protein 227.84g 456%
Vitamin C 27.6mg 46%
Iron 13.5mg 75%
Calcium 148.7mg 15%
Amount Per 100 g
Calories 145.93 Kcal (611 kJ)
Calories from fat 39.85 Kcal
% Daily Value*
Total Fat 4.43g 90%
Cholesterol 49.44mg 219%
Sodium 409.91mg 227%
Potassium 327.05mg 92%
Total Carbs 7.01g 31%
Sugars 1.94g 103%
Dietary Fiber 0.47g 25%
Protein 17.16g 456%
Vitamin C 2.1mg 46%
Iron 1mg 75%
Calcium 11.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.9
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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