Hazel's Meatballs Recipe

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Hazel's Meatballs
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  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the eggs in a mixing bowl. Add the onion, beef, milk, and salt; mix well. Sprinkle in the cracker crumbs and mix until evenly combined. Form the mixture into 40 meatballs and place into a 9x13 inch baking dish; set aside. Whisk the ketchup, mustard, vinegar, and sugar in a bowl; pour over the meatballs.
  3. Bake in the preheated oven until the meatballs are no longer pink in the center, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.99 Kcal (557 kJ)
Calories from fat 58.88 Kcal
% Daily Value*
Total Fat 6.54g 10%
Cholesterol 22.3mg 7%
Sodium 174.64mg 7%
Potassium 83.6mg 2%
Total Carbs 12.91g 4%
Sugars 5.66g 23%
Dietary Fiber 0.61g 2%
Protein 5.59g 11%
Vitamin C 2.2mg 4%
Iron 0.8mg 4%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 249.6 Kcal (1045 kJ)
Calories from fat 110.51 Kcal
% Daily Value*
Total Fat 12.28g 10%
Cholesterol 41.86mg 7%
Sodium 327.76mg 7%
Potassium 156.91mg 2%
Total Carbs 24.23g 4%
Sugars 10.62g 23%
Dietary Fiber 1.15g 2%
Protein 10.5g 11%
Vitamin C 4.1mg 4%
Iron 1.5mg 4%
Calcium 31mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
  • 4

Good Points

  • saturated fat free

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