Maple Roasted Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

Trim pork of all visible fat.
Whisk together all remaining ingredients; pour over pork and marinate in refrigerator for 1 hour.
Put pork and marinade it a small roasting pan or baking dish.
Roast uncovered for 40 minutes at 350 F.
Pork should still be slightly pink in the middle.
Let pork stand for 10 minutes (it will continue to cook).
Cut into thin slices.
Drizzle sauce over pork.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.95 Kcal (980 kJ)
Calories from fat	36.3 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	73.69mg	25%
Sodium	466.61mg	19%
Potassium	495.93mg	11%
Total Carbs	22.43g	7%
Sugars	16.44g	66%
Dietary Fiber	0.61g	2%
Protein	25.04g	50%
Vitamin C	3.4mg	6%
Iron	1.6mg	9%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	156.19 Kcal (654 kJ)
Calories from fat	24.24 Kcal
		% Daily Value*
Total Fat	2.69g	6%
Cholesterol	49.2mg	25%
Sodium	311.52mg	19%
Potassium	331.09mg	11%
Total Carbs	14.98g	7%
Sugars	10.98g	66%
Dietary Fiber	0.4g	2%
Protein	16.71g	50%
Vitamin C	2.3mg	6%
Iron	1.1mg	9%
Calcium	21.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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