Directions:
- Trim pork of visible fat.
- Place pork in a large resealable bag.
- Wisk all the ingredients together and pour over pork.
- Marinate for at least 1 hour.
- Transfer pork and marinate to a small roasting or baking pan.
- Roast, uncovered at 350 F for 40 minutes It should still be slightly pink.
- Let stand for 10 minutes before slicing.
- Drizzle with extra sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.93 Kcal (1469 kJ) | ||
| Calories from fat | 54.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.05g | 9% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 37% | |
| Sodium | 699.92mg | 29% | |
| Potassium | 743.89mg | 16% | |
| Total Carbs | 33.65g | 11% | |
| Sugars | 24.66g | 99% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 37.55g | 75% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 156.19 Kcal (654 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 9% | |
|---|---|---|---|
| Cholesterol | 49.2mg | 37% | |
| Sodium | 311.52mg | 29% | |
| Potassium | 331.09mg | 16% | |
| Total Carbs | 14.98g | 11% | |
| Sugars | 10.98g | 99% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 16.71g | 75% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.1mg | 14% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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