Directions:
- Prepare grill.
- To prepare sauce, cook bacon in a medium saucepan over medium-high heat 4 minutes or until almost crisp, stirring occasionally. Add chopped onion to pan; cook 4 minutes, stirring frequently. Add mustard and next 5 ingredients (through 1/4 teaspoon ground cumin) to pan, and bring to a boil. Reduce heat, and simmer for 4 minutes or until slightly thick, stirring occasionally.
- To prepare pork, combine brown sugar and next 7 ingredients (through red pepper) in a small bowl, stirring well; rub mixture evenly over pork. Place pork on grill rack coated with cooking spray. Grill 20 minutes or until a thermometer registers 155° (slightly pink), turning once. Let pork stand 10 minutes. Cut pork crosswise into 1/2-inch-thick slices. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.84 Kcal (1063 kJ) | ||
| Calories from fat | 69.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 12% | |
|---|---|---|---|
| Cholesterol | 78.31mg | 26% | |
| Sodium | 550.07mg | 23% | |
| Potassium | 574.78mg | 12% | |
| Total Carbs | 19.09g | 6% | |
| Sugars | 13.26g | 53% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 26.23g | 52% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 139 Kcal (582 kJ) | ||
| Calories from fat | 38.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 12% | |
|---|---|---|---|
| Cholesterol | 42.88mg | 26% | |
| Sodium | 301.21mg | 23% | |
| Potassium | 314.74mg | 12% | |
| Total Carbs | 10.46g | 6% | |
| Sugars | 7.26g | 53% | |
| Dietary Fiber | 0.96g | 7% | |
| Protein | 14.36g | 52% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 1.1mg | 12% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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