Pork Tenderloin with Mustard Sauce

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

2 tablespoon(s) brown sugar

1/4 cup(s) soy sauce

1/3 cup(s) red wine

2 pork tenderloin

1/2 cup(s) ketchup

1 tablespoon(s) dry mustard

1 tablespoon(s) vinegar

1/2 teaspoon(s) curry powder

Directions:

1. Marinate tenderloins overnight in soy sauce/wine/brown sugar mixture. Cook at 350 degrees for 45 mins. Serve with mustard sauce.