Directions:
- Put cottage roll in large pot or dutch oven; add onion, carrots, bay leaves, and peppercorns.
- Cover with water.
- Bring to a boil over high heat; reduce heat and simmer for 1 to 1-1/2 hours, depending on the size of the roast.
- Remove meat from liquid and place in a baking pan; brush with honey mustard and brown sugar mixed to a paste. Reserve the liquid to cook the cabbage.
- Place roast in the oven, just on warm while you cook the cabbage.
- Thinly slice cabbage and cook in the liquid that the roast was in for approximately 10 to 15 minutes until desired tenderness.
- Good served with boiled new potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.81 Kcal (1301 kJ) | ||
| Calories from fat | 164.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.26g | 28% | |
|---|---|---|---|
| Cholesterol | 50.49mg | 17% | |
| Sodium | 1156.26mg | 48% | |
| Potassium | 351.58mg | 7% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 12.28g | 49% | |
| Dietary Fiber | 5.1g | 20% | |
| Protein | 11.81g | 24% | |
| Vitamin C | 46.1mg | 77% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 113.09 Kcal (473 kJ) | ||
| Calories from fat | 59.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 28% | |
|---|---|---|---|
| Cholesterol | 18.37mg | 17% | |
| Sodium | 420.69mg | 48% | |
| Potassium | 127.92mg | 7% | |
| Total Carbs | 9.22g | 8% | |
| Sugars | 4.47g | 49% | |
| Dietary Fiber | 1.85g | 20% | |
| Protein | 4.3g | 24% | |
| Vitamin C | 16.8mg | 77% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 25.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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