Directions:
- Wrap tortillas in foil and heat in 350 oven for 10 minutes
- Stir next 6 ingredients in mixing bowl until well combined
- Heat oil over medium high heat in large skillet or wok
- Add pork and stir fry 2-3 minutes until no longer pink
- Push meat to side of skillet and add sauce to center
- Cook and stir until thick and bubbly(about 2 minutes)
- Add slaw mix and stir to coat and warm through
- To assemble
- Spread hoisin sauce onto 1/2 of tortilla
- Place about 1/2 cup of pork mixture onto center of tortilla
- Wrap up and enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.59 Kcal (1024 kJ) | ||
| Calories from fat | 68.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.58g | 12% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 11% | |
| Sodium | 607.76mg | 25% | |
| Potassium | 315.46mg | 7% | |
| Total Carbs | 30.2g | 10% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 13.08g | 26% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 2mg | 11% | |
| Calcium | 43.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 168.46 Kcal (705 kJ) | ||
| Calories from fat | 47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 12% | |
|---|---|---|---|
| Cholesterol | 21.73mg | 11% | |
| Sodium | 418.59mg | 25% | |
| Potassium | 217.27mg | 7% | |
| Total Carbs | 20.8g | 10% | |
| Sugars | 2.24g | 13% | |
| Dietary Fiber | 1.53g | 9% | |
| Protein | 9.01g | 26% | |
| Vitamin C | 10.2mg | 25% | |
| Iron | 1.4mg | 11% | |
| Calcium | 29.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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