Ginger Pork Spring Rolls Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

6 oz ground lean pork
1/4 cup carrot, grated
2 tbsp thinly sliced green onions
2 tbsp hoisin sauce
2 tsp cornstarch
1 tsp sesame oil
1 garlic clove, crushed
1/2 tsp peeled gingerroot, finely grated or 1/8 tsp ground ginger
2 tbsp water
2 tbsp flour
18 (6 inch) spring roll wrappers
cooking oil, for deep-frying

Directions:

For Filling: Combine first 8 ingredients in medium bowl. Makes about 1 1/4 cups offilling.
Stir water into flour in small cup until smooth.
Work with spring roll wrappers 1 at a time. Keep remaining wrappers covered with damp tea towel to prevent drying. Place 1 wrapper diagonally on work surface. Spoon about 1 tablespoons filling onto wrapper near bottom corner. Dampen edges of wrapper with flour mixture. Fold bottom corner over filling. Fold side corners over filling. Roll up tightly toward top corner to seal. Cover with damp towel. Repeat with remaining wrappers.
Deep-fry spring rolls in 2 or 3 batches in hot cooking oil for about 2 minutes per batch until wrapper is golden. Remove with slotted spoon to paper towels to drain. Makes 18 spring rolls.
Serve with your favourite dipping sauce.
For OAMC: flash freeze on a cookie sheet for 2 hours and then transfer to ziploc bag, label and return to freezer. To serve: place on baking sheet and bake at 350 degrees for 10-15 minutes or until heated through.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	106.06 Kcal (444 kJ)
Calories from fat	9.07 Kcal
		% Daily Value*
Total Fat	1.01g	2%
Cholesterol	6.31mg	2%
Sodium	66.88mg	3%
Potassium	67.47mg	1%
Total Carbs	21.75g	7%
Sugars	0.67g	3%
Dietary Fiber	1.39g	6%
Protein	2.47g	5%
Vitamin C	0.3mg	0%
Iron	0.2mg	1%
Calcium	7.2mg	1%

Amount Per 100 g
Calories	252.14 Kcal (1056 kJ)
Calories from fat	21.55 Kcal
		% Daily Value*
Total Fat	2.39g	2%
Cholesterol	15mg	2%
Sodium	158.99mg	3%
Potassium	160.39mg	1%
Total Carbs	51.71g	7%
Sugars	1.58g	3%
Dietary Fiber	3.3g	6%
Protein	5.87g	5%
Vitamin C	0.6mg	0%
Iron	0.5mg	1%
Calcium	17.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp Spring Rolls

Water, All-purpose flour and 11 more..
Cabbage Spring Rolls

Carrots, minced, Garlic cloves, minced and 9 more..
Lion's Head Casserole

Ground lean pork and 17 more..
Layered Ginger Chicken Dip

Water, Brown sugar, Cornstarch, Catsup, Rice vinegar and 13 more..
Best Tofu Stir Fry

Water or 1 cup chicken stock, Soy sauce, Brown sugar and 10 more..
Shanghai Style Pork Chops

Flour, Egg, Salt, Water and 10 more..
Carrots in Almond Sauce

Carrot (julienned), Green onion (thinly sliced ), Butter and 6 more..
Carrots in Almond Sauce

Carrots , julienned, Sliced green onions, Butter and 6 more..
Korean Beef Short Ribs

Beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch ... and 9 more..
Hoisin-Glazed Tenderloin

Minced green onions, Hoisin sauce and 6 more..