Pork 'n' Shrimp Spring Rolls Recipe

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Pork 'n' Shrimp Spring Rolls
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  1. In a large skillet, cook pork over medium heat until no longer pink; drain. Stir in the bean sprouts, bamboo shoots, shrimp, mushrooms and onions.
  2. In a small bowl, whisk the cornstarch, soy sauce, water, garlic powder and oil until smooth; stir into skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.
  3. Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling.
  4. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry spring rolls, a few at a time, for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve warm with sweet-and-sour sauce. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 58.17 Kcal (244 kJ)
Calories from fat 46.71 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 10.07mg 3%
Sodium 67.95mg 3%
Potassium 40.24mg 1%
Total Carbs 1.2g 0%
Sugars 0.11g 0%
Dietary Fiber 0.06g 0%
Protein 1.61g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 390.09 Kcal (1633 kJ)
Calories from fat 313.25 Kcal
% Daily Value*
Total Fat 34.81g 8%
Cholesterol 67.53mg 3%
Sodium 455.63mg 3%
Potassium 269.86mg 1%
Total Carbs 8.03g 0%
Sugars 0.76g 0%
Dietary Fiber 0.43g 0%
Protein 10.77g 3%
Vitamin C 1.6mg 0%
Iron 0.7mg 1%
Calcium 30.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free

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