Pork Meatballs With Spicy Tomato Sauce (Oamc) Recipe

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Pork Meatballs With Spicy Tomato Sauce (Oamc)
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Ingredients:

Directions:

  1. Heat 2 tbsp oil in a heavy frying pan, add the onion and sweat over a low heat until soft but not coloured. Add the garlic, chilli and parsley and cook for 1 further minute. Remove from the heat and allow to cool.
  2. Stir the onion mixture into the minced pork. Season with salt and ground black pepper.
  3. With floured hands, shape the mixture into equal-sized meatballs.
  4. Heat a little more oil in a frying pan and fry the meatballs until golden brown all over. It may be necessary to do this in several batches, keep them warm whilst you make the sauce.
  5. To make the sauce; heat the remaining olive oil in a heavy-based pan and add the garlic. Tip in the chopped tomatoes, stock, tomato paste and harissa and simmer 25-30 minutes with a lid on until the sauce looks thick and glossy. Taste and season. Mix with the meatballs and sauce.
  6. Serve with pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 943.02 Kcal (3948 kJ)
Calories from fat 773.22 Kcal
% Daily Value*
Total Fat 85.91g 132%
Cholesterol 109.85mg 37%
Sodium 206.27mg 9%
Potassium 548.59mg 12%
Total Carbs 26.39g 9%
Sugars 2.07g 8%
Dietary Fiber 0.96g 4%
Protein 15.28g 31%
Vitamin C 23.1mg 39%
Iron 1.1mg 6%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 315.74 Kcal (1322 kJ)
Calories from fat 258.89 Kcal
% Daily Value*
Total Fat 28.77g 132%
Cholesterol 36.78mg 37%
Sodium 69.06mg 9%
Potassium 183.68mg 12%
Total Carbs 8.84g 9%
Sugars 0.69g 8%
Dietary Fiber 0.32g 4%
Protein 5.12g 31%
Vitamin C 7.7mg 39%
Iron 0.4mg 6%
Calcium 12.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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