Directions:
- Wash chicken pieces and pat dry. Season with 1 teaspoon salt and 1/8 teaspoon pepper. In large skillet or Dutch oven, brown chicken in oil; remove chicken.Pour off all but 3 tablespoons of the fat. Add onion and garlic; cook and stir until onion is tender. Stir in chicken and remaining ingredients except spaghetti and cheese.
- Cover tightly, cook chicken slowly, 1 - 1 1/2 hours or until tender, stirring occasionally and adding water if necessary. Skim off excess fat.
- Serve on spaghetti; sprinkle with parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 910.82 Kcal (3813 kJ) | ||
| Calories from fat | 621.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.04g | 106% | |
|---|---|---|---|
| Cholesterol | 306.11mg | 102% | |
| Sodium | 1490.44mg | 62% | |
| Potassium | 803.83mg | 17% | |
| Total Carbs | 6.13g | 2% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 62.16g | 124% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3.9mg | 22% | |
| Calcium | 56.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.17 Kcal (880 kJ) | ||
| Calories from fat | 143.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.93g | 106% | |
|---|---|---|---|
| Cholesterol | 70.64mg | 102% | |
| Sodium | 343.92mg | 62% | |
| Potassium | 185.48mg | 17% | |
| Total Carbs | 1.41g | 2% | |
| Sugars | 0.69g | 12% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 14.34g | 124% | |
| Vitamin C | 4mg | 29% | |
| Iron | 0.9mg | 22% | |
| Calcium | 13.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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