Directions:
- In a large skillet over medium heat, cook the garlic in the olive oil until just golden, approximately 2 minutes. Be careful not to burn the garlic. Add the tomatoes and sprinkle with salt and cayenne pepper. Bring to a gentle simmer and cook, stirring occasionally, for 15 minutes.
- Season the shrimp with salt and add to the tomatoes. Cook 3 to 5 minutes, or until no longer pink. Stir in 1 tablespoon of butter for added richness, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 812.51 Kcal (3402 kJ) | ||
| Calories from fat | 476.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.99g | 82% | |
|---|---|---|---|
| Cholesterol | 139.15mg | 46% | |
| Sodium | 2598.85mg | 108% | |
| Potassium | 492.7mg | 10% | |
| Total Carbs | 69.44g | 23% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 18.3mg | 30% | |
| Iron | 2.3mg | 13% | |
| Calcium | 84.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 223.03 Kcal (934 kJ) | ||
| Calories from fat | 130.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 82% | |
|---|---|---|---|
| Cholesterol | 38.2mg | 46% | |
| Sodium | 713.38mg | 108% | |
| Potassium | 135.24mg | 10% | |
| Total Carbs | 19.06g | 23% | |
| Sugars | 1.03g | 15% | |
| Dietary Fiber | 0.98g | 14% | |
| Protein | 5.38g | 39% | |
| Vitamin C | 5mg | 30% | |
| Iron | 0.6mg | 13% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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