Directions:
- In a small bowl, combine the gravy mix, cornstarch, 1 cup water and soy sauce until smooth; set aside.
- In a large skillet or wok, stir-fry the pork, garlic, ginger and pepper in 1-1/2 teaspoons oil for 5 minutes or until meat is no longer pink. Remove and keep warm. In the same pan, stir-fry carrots in remaining oil for 5 minutes. Add peas; stir-fry 4 minutes longer or until vegetables are crisp-tender.
- Stir cornstarch mixture and add to the vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Return pork to the pan; heat through.
- Meanwhile, in a large saucepan, bring remaining water to a boil; add ramen noodles (discard seasoning packet or save for another use). Cook for 3 minutes, stirring occasionally; drain. Serve with pork mixture. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.49 Kcal (1706 kJ) | ||
| Calories from fat | 114.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.68g | 20% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 37% | |
| Sodium | 1094.02mg | 46% | |
| Potassium | 1023.34mg | 22% | |
| Total Carbs | 29.08g | 10% | |
| Sugars | 7.59g | 30% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 42.11g | 84% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 3.8mg | 21% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 50.97 Kcal (213 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 20% | |
|---|---|---|---|
| Cholesterol | 13.83mg | 37% | |
| Sodium | 136.84mg | 46% | |
| Potassium | 128mg | 22% | |
| Total Carbs | 3.64g | 10% | |
| Sugars | 0.95g | 30% | |
| Dietary Fiber | 0.81g | 26% | |
| Protein | 5.27g | 84% | |
| Vitamin C | 0.6mg | 7% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 0.5mg | 21% | |
| Calcium | 12.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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