Directions:
- Cook spaghetti according to package directions. Meanwhile, combine the cornstarch, broth, soy sauce, brown sugar, ginger and salt in a small bowl until smooth. Add pepper flakes if desired; set aside.
- Stir-fry pork in oil in a large skillet or wok for 4-6 minutes or until browned. Remove with a slotted spoon; keep warm. Stir-fry onion for 2 minutes. Add broccoli mixture; stir-fry 4-5 minutes longer or until vegetables are crisp-tender.
- Stir cornstarch mixture and add to the pan. Stir in peas. Bring to a boil; cook and stir for 3-4 minutes or until thickened. Drain spaghetti. Add pork and spaghetti to the pan; heat through. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.32 Kcal (1295 kJ) | ||
| Calories from fat | 38.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 7% | |
|---|---|---|---|
| Cholesterol | 58.96mg | 20% | |
| Sodium | 1560.39mg | 65% | |
| Potassium | 638.69mg | 14% | |
| Total Carbs | 38.11g | 13% | |
| Sugars | 7.42g | 30% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 27.32g | 55% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 2.9mg | 16% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 107.14 Kcal (449 kJ) | ||
| Calories from fat | 13.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 7% | |
|---|---|---|---|
| Cholesterol | 20.42mg | 20% | |
| Sodium | 540.47mg | 65% | |
| Potassium | 221.22mg | 14% | |
| Total Carbs | 13.2g | 13% | |
| Sugars | 2.57g | 30% | |
| Dietary Fiber | 1.11g | 13% | |
| Protein | 9.46g | 55% | |
| Vitamin C | 5.6mg | 27% | |
| Iron | 1mg | 16% | |
| Calcium | 12.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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