Pork Tenderloin with Gravy Recipe

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Ingredients:

Serving

1 envelope brown gravy mix
1/2 cup water
3 tbsp soy sauce
2 tbsp balsamic vinegar
1 garlic clove, minced
1 pork tenderloin (about 3/4 lb), cut into 1/2-inch slices
1/4 cup olive oil
1/2 lb fresh mushrooms, sliced
1 medium onion, sliced and separated into rings
hot cooked rice

Directions:

In a small bowl, combine the first five ingredients until blended; set aside. In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and onion. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	512.14 Kcal (2144 kJ)
Calories from fat	282.53 Kcal
		% Daily Value*
Total Fat	31.39g	48%
Cholesterol	110.54mg	37%
Sodium	1611.34mg	67%
Potassium	1200.56mg	26%
Total Carbs	13.19g	4%
Sugars	7.42g	30%
Dietary Fiber	2.53g	10%
Protein	42.72g	85%
Vitamin C	6.6mg	11%
Iron	3.6mg	20%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	108.93 Kcal (456 kJ)
Calories from fat	60.09 Kcal
		% Daily Value*
Total Fat	6.68g	48%
Cholesterol	23.51mg	37%
Sodium	342.72mg	67%
Potassium	255.35mg	26%
Total Carbs	2.8g	4%
Sugars	1.58g	30%
Dietary Fiber	0.54g	10%
Protein	9.09g	85%
Vitamin C	1.4mg	11%
Iron	0.8mg	20%
Calcium	9.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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