Pork Chops With Mushroom Bread Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 tbsp butter
1 onion, chopped
1 celery rib, chopped
3/4 lb mushroom , cut into thin slices
1 tsp dried thyme
1/2 lb baguette, cut into 1/2-in cubes (about 1 quart)
1 tsp salt
1/2 tsp fresh ground black pepper
1 1/3 cups canned low sodium chicken broth
3 eggs, beaten to mix
2/3 cup half-and-half
1 tbsp cooking oil
4 center-cut pork chops, about 1-in thick (about 2 lbs)

Directions:

Heat the oven to 325°F Grease a 9x13-in baking dish. In a large nonstick drying pan, melt the butter over medium low heat. Add the onion and celery; cook, stirring occasionally, until starting to soften, about 3 minutes. Increase the heat to medium high. Add the mushroom and thyme and cook until mushrooms start to brown, about 5 minutes. Remove the pan from the heat. Stir in the bread cubes, 3/4 tsp of salt and 1/4 tsp pepper. Transfer mixture to the prepared baking dish.
Stir together the broth, eggs, and half-and-half. Pour mixture evenly over the mushrooms and bread. Put the dish in the lower third of the oven and bake for 25 minutes.
Meanwhile, heat oil in frying pan over medium heat. Sprinkle remaining 1/4 tsp each of salt and pepper over pork chops. Add the chops to the pan and brown, about 3 minutes per side. Remove the chops from the pan. remove the bread pudding from the oven after it's finished baking and set the pork chops directly on top. Return to the oven and cook until the meat is done and the pudding is just set, 10 to 15 minutes longer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400 Kcal (1675 kJ)
Calories from fat	157.36 Kcal
		% Daily Value*
Total Fat	17.48g	27%
Cholesterol	70.9mg	24%
Sodium	1030.54mg	43%
Potassium	630.26mg	13%
Total Carbs	50.82g	17%
Sugars	3.13g	13%
Dietary Fiber	3.59g	14%
Protein	12.12g	24%
Vitamin C	5.8mg	10%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	105mg	11%

Amount Per 100 g
Calories	119.82 Kcal (502 kJ)
Calories from fat	47.14 Kcal
		% Daily Value*
Total Fat	5.24g	27%
Cholesterol	21.24mg	24%
Sodium	308.69mg	43%
Potassium	188.79mg	13%
Total Carbs	15.22g	17%
Sugars	0.94g	13%
Dietary Fiber	1.07g	14%
Protein	3.63g	24%
Vitamin C	1.7mg	10%
Iron	0.5mg	8%
Calcium	31.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild Rice Stuffing With Grapes and Hazelnuts

Chicken broth (low sodium ), Wild rice (250 ml) and 12 more..
Stuffing Recipe

Water, Uncooked wild rice, Butter, Ground pork sausage and 11 more..
Chicken Cordon Bleu Casserole

Cooked cubed chicken, Cooked cubed ham, Butter and 11 more..
Celery Stuffing

Butter, Minced onion, Diced celery, with leaves and 8 more..
Cream of Mmm-Mmm-Mmm Mushroom Soup

Mushroom (even betteer with assorted wild, particularly s... and 12 more..
Mushroom Bisque

Unsalted butter (1/2 stick), Onion, chopped and 12 more..
Onion Herb Pork Chops

Butter, Butter, divided, Onion, chopped, Chicken broth and 7 more..
Onion-Herb Pork Chops

Butter, divided, Onion, chopped, Chicken broth and 7 more..
Cheesy Corn Chowder

Butter, Onions, chopped, Celery, diced, Water and 9 more..
$Tex-Mex Scrambled Eggs$

Tex-Mex Scrambled Eggs

Unsalted butter, Onion, chopped, Green pepper, chopped and 8 more..
Crown Pork Roast with Apple-Cranberry Stuffing

Salt, Pepper, Dried sage leaves and 12 more..
Rustic Chicken Stew

Chicken broth, Dried bay leaves and 13 more..