Cheesy Corn Chowder Recipe

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Ingredients:

Serving

4 tbsp butter
6 tbsp onions, chopped
1 cup celery, diced
2 1/2 cups hot water
6 medium potatoes, peeled and cubed
3 cups frozen corn
2 tsp salt
pepper
3 tbsp flour
1 quart half-and-half cream
1 cup monterey jack cheese, grated
6 pieces bacon, cooked to very crispy, crumbled
1 tbsp parsley

Directions:

On medium heat, melt butter and simmer onion and celery until soft, but not brown (about 5 minutes).
Add water, potato, corn and seasonings.
Cover and simmer for 30 minutes.
Or until potatoes are barely tender.
Whisk flour into 1 cup of half-n-half and stir into soup.
Let thicken.
Add remaining half-n-half.
REDUCE HEAT to Low.
Stir in cheese, parsley, and crumbled bacon until cheese is melted.
Simmer for about 15 minutes.
,stirring on occasion until the soup has thickened to a creamy consistency.
Add additional salt and pepper to taste as needed.
Simmer additional 5 to 10 minute.
Serve Hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1201.58 Kcal (5031 kJ)
Calories from fat	703.04 Kcal
		% Daily Value*
Total Fat	78.12g	120%
Cholesterol	237.94mg	79%
Sodium	3862.2mg	161%
Potassium	1237.51mg	26%
Total Carbs	76.89g	26%
Sugars	16.98g	68%
Dietary Fiber	6.16g	25%
Protein	51.93g	104%
Vitamin C	7.4mg	12%
Vitamin A	1.8mg	60%
Iron	5.6mg	31%
Calcium	613.7mg	61%

Amount Per 100 g
Calories	177.82 Kcal (744 kJ)
Calories from fat	104.04 Kcal
		% Daily Value*
Total Fat	11.56g	120%
Cholesterol	35.21mg	79%
Sodium	571.55mg	161%
Potassium	183.13mg	26%
Total Carbs	11.38g	26%
Sugars	2.51g	68%
Dietary Fiber	0.91g	25%
Protein	7.68g	104%
Vitamin C	1.1mg	12%
Vitamin A	0.3mg	60%
Iron	0.8mg	31%
Calcium	90.8mg	61%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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