Chicken Cordon Bleu Casserole Recipe

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Chicken Cordon Bleu Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350. Lightly spray/grease a 3-qt casserole dish.
  2. Place cubed chicken and cubed ham in a large bowl; set aside.
  3. In a large saucepan on medium heat, melt butter. Add in onion, celery and mushrooms and sautee 5-6 minutes or until soft.
  4. In a small bowl, whisk together milk and flour until smooth; pour into saucepan. Add in salt, pepper, paprika, and parsley; stir well and heat through.
  5. Reduce heat to medium-low and stir in shredded cheese. Stir often until cheese is melted.
  6. Pour sauce mixture over chicken/ham mixture and toss to coat. Pour into prepared casserole dish; press down so all meat is covered with sauce. Sprinkle breadcrumbs over top.
  7. Bake, uncovered at 350 for 30-35 minutes or until bubbly and just beginning to brown.
  8. Serve over hot cooked noodles or rice, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 850.19 Kcal (3560 kJ)
Calories from fat 441.02 Kcal
% Daily Value*
Total Fat 49g 75%
Cholesterol 138.48mg 46%
Sodium 2300.61mg 96%
Potassium 857.68mg 18%
Total Carbs 44.18g 15%
Sugars 5.15g 21%
Dietary Fiber 1.41g 6%
Protein 58.52g 117%
Vitamin C 2.8mg 5%
Iron 2.3mg 13%
Calcium 433.1mg 43%
Amount Per 100 g
Calories 187.95 Kcal (787 kJ)
Calories from fat 97.49 Kcal
% Daily Value*
Total Fat 10.83g 75%
Cholesterol 30.61mg 46%
Sodium 508.59mg 96%
Potassium 189.61mg 18%
Total Carbs 9.77g 15%
Sugars 1.14g 21%
Dietary Fiber 0.31g 6%
Protein 12.94g 117%
Vitamin C 0.6mg 5%
Iron 0.5mg 13%
Calcium 95.7mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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