Mushroom Bisque Recipe

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Mushroom Bisque
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  1. Melt butter in large saucepan over medium-low heat.
  2. Add onion and celery, cover and cook until transparent, about 10 minutes.
  3. Stir in mushrooms and cook until softened, about 6 minutes.
  4. Add potato,water, thyme and pepper.
  5. Increase heat and simmer until potato is very soft, about 15 minutes.
  6. Puree mixture in processor or blender until smooth, stopping to scrape down sides of container.
  7. Return mixture to saucepan; add milk, cream, sherry and soy sauce.
  8. Heat through; do not boil.
  9. Ladle into bowls and garnish with sour cream.
  10. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.61 Kcal (601 kJ)
Calories from fat 83.12 Kcal
% Daily Value*
Total Fat 9.24g 14%
Cholesterol 28.96mg 10%
Sodium 495.9mg 21%
Potassium 335.83mg 7%
Total Carbs 9.08g 3%
Sugars 5.1g 20%
Dietary Fiber 1.28g 5%
Protein 4.07g 8%
Vitamin C 2.3mg 4%
Vitamin A 0.2mg 8%
Iron 0.6mg 4%
Calcium 99.5mg 10%
Amount Per 100 g
Calories 73.77 Kcal (309 kJ)
Calories from fat 42.7 Kcal
% Daily Value*
Total Fat 4.74g 14%
Cholesterol 14.88mg 10%
Sodium 254.73mg 21%
Potassium 172.51mg 7%
Total Carbs 4.66g 3%
Sugars 2.62g 20%
Dietary Fiber 0.66g 5%
Protein 2.09g 8%
Vitamin C 1.2mg 4%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 51.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
  • 4

Good Points

  • saturated fat free,
  • low cholesterol

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