Directions:
- Wash, slice and bring mushrooms to a boil in skillet with water to cover.
- Drain and set aside.
- In skillet, cook covered the onions, celery and carrots in 3 T butter.
- Add mushrooms and cook 5 minutes.
- Add boiling water and bouillon.
- Simmer uncovered 10 minute
- Add salt, pepper, evap milk and milk.
- Bring almost to a boil.
- Mix the flour with the 1/4 c water.
- Add slowly; cook and stir about 10 min or until just about to boil.
- Feast away!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.18 Kcal (491 kJ) | ||
| Calories from fat | 64.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 17.13mg | 6% | |
| Sodium | 681.56mg | 28% | |
| Potassium | 344.02mg | 7% | |
| Total Carbs | 9.66g | 3% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 52.57 Kcal (220 kJ) | ||
| Calories from fat | 29.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.22g | 11% | |
|---|---|---|---|
| Cholesterol | 7.69mg | 6% | |
| Sodium | 305.77mg | 28% | |
| Potassium | 154.34mg | 7% | |
| Total Carbs | 4.33g | 3% | |
| Sugars | 1.44g | 13% | |
| Dietary Fiber | 0.75g | 7% | |
| Protein | 1.87g | 8% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 32.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
