Pork Chops With Apples & Stuffing Recipe

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Pork Chops With Apples & Stuffing
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Ingredients:

Directions:

  1. Brown pork chops in oil over medium-high heat.
  2. Prepare stuffing mix according to package directions; set aside.
  3. Spread pie filling in the bottom of a greased 13”x9” baking pan; place pork chops on top.
  4. Spoon stuffing mix over top; cover.
  5. Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.28 Kcal (449 kJ)
Calories from fat 74.15 Kcal
% Daily Value*
Total Fat 8.24g 13%
Cholesterol 18.24mg 6%
Sodium 370.03mg 15%
Potassium 102.63mg 2%
Total Carbs 2.31g 1%
Protein 5.56g 11%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 3mg 0%
Amount Per 100 g
Calories 270.12 Kcal (1131 kJ)
Calories from fat 186.71 Kcal
% Daily Value*
Total Fat 20.75g 13%
Cholesterol 45.93mg 6%
Sodium 931.68mg 15%
Potassium 258.4mg 2%
Total Carbs 5.81g 1%
Protein 14g 11%
Vitamin C 0.2mg 0%
Iron 0.8mg 2%
Calcium 7.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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