Danish Meatloaf Recipe

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Danish Meatloaf
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Ingredients:

Directions:

  1. For the meatloaf: Mix all of the ingredients and put the bacon on top, the strips next to each other but not overlapping.
  2. Put the loaf in an ovenproof pan with at least 1 1/2 inch high side.
  3. If the loaf is too mushy add more breadcrumbs.
  4. If it is too hard add more water.
  5. Pour the cream and one cup of water into the pan.
  6. Bake in oven at about 400°F for one hour.
  7. For the sauce: Pour one cup of the cream/water/fat from the pan into a pot.
  8. Taste with a bit of jelly and salt.
  9. Pour a bit of flour into a little water, mix it with no clumps and add to sauce until it has the right thickness.
  10. For the potatoes: Peel.
  11. Slice into them every 1/8 inch, but not all the way through-leave about 1/4-3/8-inch at the bottom.
  12. Put a little butter on top of each potato.
  13. Sprinkle with crushed croutons on top.
  14. Bake in oven at 400°F until done, depends on type of potato.
  15. The potato should not be too hard/raw.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.26 Kcal (5733 kJ)
Calories from fat 1293.22 Kcal
% Daily Value*
Total Fat 143.69g 221%
Cholesterol 201.08mg 67%
Sodium 320.5mg 13%
Potassium 554.61mg 12%
Total Carbs 2.98g 1%
Sugars 0.37g 1%
Dietary Fiber 0.28g 1%
Protein 15.89g 32%
Vitamin C 0.9mg 1%
Iron 0.2mg 1%
Calcium 46mg 5%
Amount Per 100 g
Calories 510.68 Kcal (2138 kJ)
Calories from fat 482.32 Kcal
% Daily Value*
Total Fat 53.59g 221%
Cholesterol 75mg 67%
Sodium 119.53mg 13%
Potassium 206.85mg 12%
Total Carbs 1.11g 1%
Sugars 0.14g 1%
Dietary Fiber 0.11g 1%
Protein 5.93g 32%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 17.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.3
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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