Directions:
- Brown meat and set aside.
- Combine: soup, milk and sour cream.
- Stir in potatos, half of cheese and half of french fried onions.
- Spoon mixture into a 9x13 pan.
- Arrange meat over mixture.
- Bake covered at 350° for 75 minutes.
- Then top with remaining cheese and onion
- Bake UNCOVERED an additional 5-7 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1038.76 Kcal (4349 kJ) | ||
| Calories from fat | 789.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.71g | 135% | |
|---|---|---|---|
| Cholesterol | 112.75mg | 38% | |
| Sodium | 476.55mg | 20% | |
| Potassium | 871.7mg | 19% | |
| Total Carbs | 41.77g | 14% | |
| Sugars | 1.35g | 5% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 22.59g | 45% | |
| Vitamin C | 12.2mg | 20% | |
| Iron | 2.1mg | 11% | |
| Calcium | 342.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 298.11 Kcal (1248 kJ) | ||
| Calories from fat | 226.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 135% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 38% | |
| Sodium | 136.77mg | 20% | |
| Potassium | 250.17mg | 19% | |
| Total Carbs | 11.99g | 14% | |
| Sugars | 0.39g | 5% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 6.48g | 45% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 0.6mg | 11% | |
| Calcium | 98.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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