Pork Chops in a Vermouth Mushroom Sauce |
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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 6 |
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This dish can be made with either sweet or dry vermouth but I prefer sweet. Ingredients:
6 pork chops |
1/2 cup flour |
1/2 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 tablespoons butter |
2 tablespoons olive oil |
1 cup vermouth, divided in half |
6 slices swiss cheese |
1/2 lb sliced mushrooms |
Directions:
1. Combine flour, salt, pepper and thyme in a shallow pan. Dredge pork chops in flour.
2. Add butter and oil in pan and heat over med-high. Brown pork chops on both sides, about 4 minute.
3. Add 1/2 cup vermouth, cover, lower heat and cook until chops are cooked through, about 4 more minute.
4. Remove pork chops to platter, top with swiss chesse and cover to keep warm and melt cheese.
5. Add mushrooms to skillet and cook over med-high heat until softened.
6. Add remaining vermouth and scrape off brown bits from pan. Cook until sauce is slightly reduced.
7. Spoon sauce over pork chops and serve.
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