Spring Frittata Recipe

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Spring Frittata
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Steam asparagus over boiling water just until tender, about 4 minutes. Reserve.
  3. Heat olive oil in large nonstick skillet over medium heat. Saute shallots until translucent, about 5 minutes. Add potatoes and saute additional 5 minutes. Add salt and pepper to potatoes and carefully toss. Cook potatoes an additional 5-8 minutes or until potatoes are tender and beginning to brown. Remove from heat.
  4. Stir chives and asparagus into potatoes and set aside.
  5. Whisk eggs and Parmesan together in large bowl. Melt butter in large nonstick, ovenproof skillet over medium-high heat. Pour eggs into skillet. Allow to cook for 5 minutes, carefully lifting edges of eggs with spatula to allow uncooked portions to run underneath.
  6. Spread asparagus-potato mixture evenly over eggs. Sprinkle with Swiss cheese.
  7. Bake eggs in oven until set and cheese is browned and bubbly, about 15-20 minutes.
  8. Cut into wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.01 Kcal (1403 kJ)
Calories from fat 131.69 Kcal
% Daily Value*
Total Fat 14.63g 23%
Cholesterol 41.35mg 14%
Sodium 454.04mg 19%
Potassium 1202.51mg 26%
Total Carbs 41.76g 14%
Sugars 5.62g 22%
Dietary Fiber 6.26g 25%
Protein 11.64g 23%
Vitamin C 25.2mg 42%
Iron 3.7mg 21%
Calcium 184.2mg 18%
Amount Per 100 g
Calories 103.26 Kcal (432 kJ)
Calories from fat 40.59 Kcal
% Daily Value*
Total Fat 4.51g 23%
Cholesterol 12.74mg 14%
Sodium 139.95mg 19%
Potassium 370.66mg 26%
Total Carbs 12.87g 14%
Sugars 1.73g 22%
Dietary Fiber 1.93g 25%
Protein 3.59g 23%
Vitamin C 7.8mg 42%
Iron 1.2mg 21%
Calcium 56.8mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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