Pork Chop Sandwiches Recipe

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Pork Chop Sandwiches
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Ingredients:

Directions:

  1. Place pork chops in a frying pan with 2-3 tablespoons of water and cover.
  2. Place frying pan over low to med low heat and gently re-heat. This will take 5-7 minutes depending on the thickness of your pork chops.
  3. Toast hamburger buns in a dry pan. You can spread a little butter flavored Crisco to help them toast. Toast to your degree of perfection. (That is a medium golden brown for me.).
  4. Remove pork chops from the pan and remove from the bone. (You may need to trim the pork chops to the bun size.).
  5. Place pork chops, lettuce, tomatoes and mayo on the bun. Serve with apple sauce and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1129.61 Kcal (4729 kJ)
Calories from fat 618.57 Kcal
% Daily Value*
Total Fat 68.73g 106%
Cholesterol 299.22mg 100%
Sodium 498.49mg 21%
Potassium 1133.06mg 24%
Total Carbs 36g 12%
Sugars 7g 28%
Dietary Fiber 1g 4%
Protein 88.38g 177%
Vitamin C 3.1mg 5%
Iron 4.1mg 23%
Calcium 88.9mg 9%
Amount Per 100 g
Calories 291.89 Kcal (1222 kJ)
Calories from fat 159.84 Kcal
% Daily Value*
Total Fat 17.76g 106%
Cholesterol 77.32mg 100%
Sodium 128.81mg 21%
Potassium 292.78mg 24%
Total Carbs 9.3g 12%
Sugars 1.81g 28%
Dietary Fiber 0.26g 4%
Protein 22.84g 177%
Vitamin C 0.8mg 5%
Iron 1.1mg 23%
Calcium 23mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.1
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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