Inside out Burger Recipe

Posted by
Rate It!
Inside out Burger
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat grill to med-high heat. (We have a Jenn-Air built-in grill on our stove- great for rainy day grilling!)
  2. Pat ground chuck into 8 1/4-inch patties.
  3. Place on top of one patty 4 quarters of sliced cheese.
  4. Top with another patty & crimp the edges so the cheese doesn't melt out while cooking.
  5. Repeat Steps 3 & 4.
  6. Place on grill & cook 3-4 minutes, flip & cook 3-4 minutes on other side. (If you want the cool grill marks, cook for 1-2 minutes, then do a quarter turn.).
  7. Place burger on bun & top wih your favorite burger toppings & enjoy.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.75 Kcal (799 kJ)
Calories from fat 104.89 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 39.66mg 13%
Sodium 169.73mg 7%
Potassium 19.53mg 0%
Total Carbs 8.56g 3%
Sugars 1.93g 8%
Dietary Fiber 0.27g 1%
Protein 12.12g 24%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 260.42 Kcal (1090 kJ)
Calories from fat 143.2 Kcal
% Daily Value*
Total Fat 15.91g 18%
Cholesterol 54.14mg 13%
Sodium 231.72mg 7%
Potassium 26.67mg 0%
Total Carbs 11.68g 3%
Sugars 2.64g 8%
Dietary Fiber 0.37g 1%
Protein 16.55g 24%
Vitamin A 0.1mg 2%
Iron 1.5mg 6%
Calcium 55.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top