Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw Recipe

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Grilled Cilantro-Lime Pork Loin Sandwiches With Coleslaw
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  1. To marinate the pork:.
  2. Blend cilantro, brown sugar, soy sauce, shallots, garlic, lime peel and juice, and hot sauce in a food processor until nearly smooth. With the machine running, gradually blend in the oil. (Makes 3 1/2 cups; use half for marinade and reserve other half for prepared sandwiches).
  3. Cut the pork loin crosswise into 1/3-inch-thick slices (about 20 slices total). Place the sliced pork loin in a large resealable plastic bag. Add 1 1/2 cups of the marinade and turn the pork slices to coat it all over with the marinade. Twist bag to remove air then seal the bag and refrigerate for 4 hours. Cover the remaining marinade separately and refrigerate.
  4. To prepare the sandwiches:.
  5. Prepare the barbecue for medium-high heat. Working in batches, grill the pork slices until just cooked through and still moist and juicy, about 1 1/2 minutes per side. Discard the used marinade. Transfer the pork slices to a large clean platter (do not pile up the slices too much or they will overcook).
  6. Spread the butter over the cut sides of the buns and grill the buns, buttered side down, until they are toasted, about 1 minute.
  7. Pile the pork slices (about 5 slices per bun) on the bun bottoms. Drizzle a spoonful of the remaining unused marinade over the pork. Top with the coleslaw then the bun tops and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1307.12 Kcal (5473 kJ)
Calories from fat 752.72 Kcal
% Daily Value*
Total Fat 83.64g 129%
Cholesterol 183.7mg 61%
Sodium 7521.79mg 313%
Potassium 1394.28mg 30%
Total Carbs 88.55g 30%
Sugars 62.13g 249%
Dietary Fiber 3.83g 15%
Protein 58.21g 116%
Vitamin C 51.7mg 86%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 150.11 Kcal (628 kJ)
Calories from fat 86.44 Kcal
% Daily Value*
Total Fat 9.6g 129%
Cholesterol 21.1mg 61%
Sodium 863.78mg 313%
Potassium 160.11mg 30%
Total Carbs 10.17g 30%
Sugars 7.13g 249%
Dietary Fiber 0.44g 15%
Protein 6.68g 116%
Vitamin C 5.9mg 86%
Iron 0.5mg 26%
Calcium 12.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
  • 36

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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