Summer Tuna Cakes Recipe

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Summer Tuna Cakes
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  1. Drain zucchini in a paper towel-lined colander until as dry as possible (some squishing may be required!).
  2. In a bowl, combine zucchini, tuna, eggs, lemon juice, salt and pepper.
  3. Mix well.
  4. Shape into six patties about 1 thick.
  5. Heat oil in a large skillet over medium heat.
  6. Add tuna patties and cook until browned on both sides, about 10 minutes.
  7. (I have cooked these in batches).
  8. To serve, place two patties on a lettuce leaf, top each with a slice of tomato and a dollop of mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.39 Kcal (1224 kJ)
Calories from fat 214.81 Kcal
% Daily Value*
Total Fat 23.87g 37%
Cholesterol 118.32mg 39%
Sodium 395.93mg 16%
Potassium 864.54mg 18%
Total Carbs 6.53g 2%
Sugars 1.08g 4%
Dietary Fiber 1.9g 8%
Protein 14.42g 29%
Vitamin C 57.4mg 96%
Iron 2.4mg 13%
Calcium 57mg 6%
Amount Per 100 g
Calories 114.56 Kcal (480 kJ)
Calories from fat 84.17 Kcal
% Daily Value*
Total Fat 9.35g 37%
Cholesterol 46.36mg 39%
Sodium 155.14mg 16%
Potassium 338.74mg 18%
Total Carbs 2.56g 2%
Sugars 0.42g 4%
Dietary Fiber 0.74g 8%
Protein 5.65g 29%
Vitamin C 22.5mg 96%
Iron 0.9mg 13%
Calcium 22.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 8

Good Points

  • saturated fat free,
  • sugar free

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