Dilly Turkey Burgers Recipe

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Dilly Turkey Burgers
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  1. In a large bowl, combine the first eight ingredients. Crumble turkey over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat or broil 4 in. from the heat for 8-10 minutes or until a thermometer reads 165°, turning once. Serve on buns with lettuce and tomato and mayonnaise if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.74 Kcal (1887 kJ)
Calories from fat 146.39 Kcal
% Daily Value*
Total Fat 16.27g 25%
Cholesterol 130.45mg 43%
Sodium 777.85mg 32%
Potassium 421.43mg 9%
Total Carbs 42.07g 14%
Sugars 9.28g 37%
Dietary Fiber 1.82g 7%
Protein 34.57g 69%
Vitamin C 11mg 18%
Iron 2.7mg 15%
Calcium 64.4mg 6%
Amount Per 100 g
Calories 164.16 Kcal (687 kJ)
Calories from fat 53.32 Kcal
% Daily Value*
Total Fat 5.92g 25%
Cholesterol 47.51mg 43%
Sodium 283.3mg 32%
Potassium 153.49mg 9%
Total Carbs 15.32g 14%
Sugars 3.38g 37%
Dietary Fiber 0.66g 7%
Protein 12.59g 69%
Vitamin C 4mg 18%
Iron 1mg 15%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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