Directions:
- In bowl, mix together the hamburger and dressing mix packet well.
- Shape into 3 patties, set in fridge to chill and firm up.
- Meanwhile, in large frying pan, cook bacon sprinkling with the pepper on both sides, drain grease saving 1-2 Tbl.
- Set bacon aside wrapped in paper towel.
- Fry hamburgers in same pan with a little bacon grease til done.
- Coat with bbq sauce, top with cheddar slices, cover, heat til cheese is melted. Place on bottom buns, top with bacon, onion, lettuce and tomato.
- Mix the prepared dressing with the mayo and spread on top buns, place on top.
- *Note: I always use Sweet Baby Ray's BBQ Sauce. Other bbq sauces might not work well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1140.57 Kcal (4775 kJ) | ||
| Calories from fat | 586.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.2g | 100% | |
|---|---|---|---|
| Cholesterol | 169.94mg | 57% | |
| Sodium | 1639.85mg | 68% | |
| Potassium | 1523.97mg | 32% | |
| Total Carbs | 69.11g | 23% | |
| Sugars | 21.08g | 84% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 60.63g | 121% | |
| Vitamin C | 31.9mg | 53% | |
| Iron | 486.2mg | 2701% | |
| Calcium | 259.2mg | 26% | |
| Amount Per 100 g | |||
| Calories | 100.84 Kcal (422 kJ) | ||
| Calories from fat | 51.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 100% | |
|---|---|---|---|
| Cholesterol | 15.03mg | 57% | |
| Sodium | 144.99mg | 68% | |
| Potassium | 134.74mg | 32% | |
| Total Carbs | 6.11g | 23% | |
| Sugars | 1.86g | 84% | |
| Dietary Fiber | 0.78g | 35% | |
| Protein | 5.36g | 121% | |
| Vitamin C | 2.8mg | 53% | |
| Iron | 43mg | 2701% | |
| Calcium | 22.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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