Directions:
- Combine first 9 ingredients in a medium bowl; stir well, and set aside.
- Working with 1 won ton wrapper at a time (cover the remaining wrappers to keep them from drying out), spoon about 1 tablespoon pork mixture into center of each wrapper. Moisten edges of dough with water, and bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal. Place dumplings on a large baking sheet sprinkled with 2 teaspoons cornstarch, and cover loosely with a towel to keep from drying out.
- Line a bamboo steamer with steamed cabbage leaves. Place dumplings 1/2 inch apart in steamer; cover with steamer lid. Add water to a large skillet to a depth of 1 inch; bring to a boil. Place steamer in skillet; steam dumplings for 10 minutes. Remove dumplings from steamer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.97 Kcal (100 kJ) | ||
| Calories from fat | 8.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 2% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 2% | |
| Sodium | 86.53mg | 4% | |
| Potassium | 30.14mg | 1% | |
| Total Carbs | 1.85g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 1.83g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 135.39 Kcal (567 kJ) | ||
| Calories from fat | 49.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 2% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 2% | |
| Sodium | 488.8mg | 4% | |
| Potassium | 170.24mg | 1% | |
| Total Carbs | 10.44g | 1% | |
| Sugars | 0.57g | 0% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 10.34g | 4% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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